Garnish with a watermelon wedge and or a lime wheel. Serve in your favorite margarita glasses, rimmed with salt and lime. Fresh watermelon into the blender Watermelon Margarita Taste and adjust with either more simple syrup or lime. You can use it just processed or you can take the time to strain only the juice and discard the “pulp” I used all the slush in my version. Add one cup fresh lime juice, 1/2 cup simple syrup, 1 1/2 cup tequila and 1/2 cup triple sec or Grand Marnier. Then, pour 4 cups fresh pureed watermelon. The Fill-Up 🍉įill the watermelon shell with the frozen melon balls. For decoration, trace a star or any other shape onto the rind you’ve cut off. If you have a large cube ice tray, fill with some of the watermelon juice and slush for another use. Process on blender or food processor until all blended and slushy. Step 2 In a shaker filled with ice, combine the watermelon juice, tequila. This Watermelon Margarita cocktail is perfect to enjoy on a summer night. Step 1 Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajn. When frozen you can put them all together in a freezer bag until ready to use. Freshen up your Margarita with Bols Watermelon liqueur. Lay them out on a baking tray covered in parchment paper. Using a melon baller or large scoop (I used an ice cream scoop) make a many round melon balls as you can. Save the top of the watermelon and cut shapes out to float on top of the bowl. Cut the melon near the top so that there is plenty of room to fill the rind with slushy watermelon, tequila, lime and triple sec. Muddle the ingredients, and then add the real. lime juice, and four or five large chunks of watermelon to your mixer. If it won’t sit flat on on side, make a small slice in the rind to level. Once you’ve gathered your ingredients, add 1/2 oz. Here’s how I did it! Frozen Watermelon CubesĬhoose a watermelon that’s about 10 pounds. They are beautiful, cooling and filled with sweet deliciousness! And, might I say, just begging to be accompanied by a bit of Tequila and Lime! Why not empty one out and make a party bowl. Garnish with a fresh mint sprig and a watermelon slice. Double-strain into a rocks glass over fresh ice. Add the tequila, lime juice and watermelon juice to the muddled mint leaves, then add ice and shake until well-chilled. It’s a party in a bowl! This is a fun to make and serve take on the Watermelon Margarita!Īlmost nothing is more iconic in summer than a gorgeous watermelon. Add the mint leaves and agave into a shaker and gently muddle. Two of my favorites are starring in this one. Time to make every spare minute feel like vacation! Let’s get to the fun stuff summer is made of. Try dipping the watermelon garnishes in the salt-pepper blend for a tasty bite.It’s The Official, Unofficial Start of Summer! Pour the margarita into the glass with ice and garnish with watermelon wedge and. It looks both easy and tasty Step 1, hug the tequila though thats probably optional Step 2, mix ingredients looks like Witherspoons on board with a hefty pour of tequila Step 3, shake and if her video is to be believed, she shook it for. Pour the watermelon puree, lime juice, tequila, and jalapeno infused simple syrup mix into a shaker filled with ice cubes and shake 5 to 7 times. The 'Big Little Lies' actor took to Instagram to show how she makes a watermelon margarita. Dip the rim of the glass in the tajin to coat it. Instead of chili powder, mix the salt with freshly ground black pepper. Rub the rim of a chilled margarita glass with the lime wedge.Toss a few basil, mint, or parsley leaves into the shaker when muddling. Cucumber and watermelon are a perfect match, too. Try blueberries, cantaloupe, mango, raspberries, or strawberries, or add a few lime wedges. Other fruits that pair well with watermelon can be muddled in as well.Jalapeño simple syrup can also be used split it evenly with the triple sec. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim. Remove most of the white membrane and seeds to reduce the heat and create a well-balanced flavor. Place the sugar in a shallow bowl or small (dessert) plate. Make a spicy watermelon margarita by adding 3 or 4 jalapeño slices to the muddle.For more of a spiked watermelon slushy, use 2 cups of frozen watermelon cubes and skip the ice. Simply toss all of the ingredients into a blender with 1 cup of ice (about 5 or 6 average cubes) and blend until smooth. As with many margaritas, this one is excellent when frozen.

Watermelon margarita